Team Member

CKE Restaurants, Inc.; Kingston (TN); On-site; USD 16,531 - 20,664; Part time

Job summary

A leading restaurant company in Kingston, Tennessee, is seeking a Team Member to ensure guests receive quality service and food. Responsibilities include preparing food items, maintaining a clean environment, and following safety guidelines. Ideal candidates are at least 16 years old, have reliable transportation, and can work flexible hours. This is a part-time position that offers hands-on experience in a fast-paced environment.

Qualifications

• Enrollment in high school is required; a diploma is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation.

Responsibilities

• Provide service according to company guidelines.
• Prepare and deliver quality food products.
• Maintain cleanliness and safety of the restaurant.

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Essential Functions

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Position Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

Stand for long periods of time
Bend and stoop
Work around heat
Able to lift 50 – 75 lbs. comfortably
Work with various cleaning products

Employment Type

• Part-time

Seniority level

• Internship

Job function

• Management and Manufacturing

Industries

• Restaurants

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