Team Member

CKE Restaurants, Inc.

Camarillo (CA)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Job summary

A leading restaurant company is seeking a Team Member to join their fast-paced environment. The role involves providing exceptional guest service, preparing food according to standards, and ensuring a clean and safe workspace. Ideal candidates should be at least 16 years old, reliable, and flexible with their hours.

Qualifications

  • Must be at least 16 years old.
  • Reliable transportation required.
  • Flexible hours including opening and closing shifts.

Responsibilities

  • Provide guests with a positive experience and prepare quality food.
  • Follow safety and sanitation procedures while handling food.
  • Maintain a clean and safe environment.

Skills

Guest service
Food safety
Communication

Education

High school enrollment or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, preparing quality food according to standards, and maintaining a clean, safe environment for guests and staff.

Essential Functions

May perform duties including:

- Following all guest service guidelines to ensure “SUPERSTAR Service”

- Working assigned stations accurately and efficiently; cleaning and stocking stations; performing cleaning duties

- Preparing, packaging, and delivering food according to Menu Standards

- Handling food products following safety, handling, and sanitation procedures

- Following cash control guidelines to minimize costs

- Communicating effectively with internal and external contacts

- Performing additional duties or projects as needed

Position Qualifications/Core Competencies

Enrollment in high school or equivalent is preferred; must be at least 16 years old; reliable transportation required; flexible hours including opening and closing shifts.

WORK ENVIRONMENT

Fast-paced environment with kitchen equipment in tight spaces.

PHYSICAL DEMANDS

Standing for long periods, bending, stooping, working around heat, lifting 50-75 lbs., handling cleaning products.

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