Team Member

CKE Restaurants, Inc.; Asheville (NC); On-site; USD 13,776 - 20,664; Part time

Job summary

A popular fast-food chain is hiring a Team Member in Asheville, NC. In this role, you'll provide exceptional customer service, prepare quality food, and ensure a clean environment. Ideal candidates are at least 16 years old, preferably hold a high school diploma, and possess reliable transportation. This part-time position involves flexible hours and requires effective communication skills.

Qualifications

• Enrollment in high school; diploma preferred.
• Minimum age of 16 years required.
• Reliable transportation needed.
• Willingness to work flexible hours.

Responsibilities

• Provide quality service and prepare food products.
• Maintain cleanliness in the restaurant area.
• Ensure food safety and handling guidelines are followed.

Skills

Effective communication skills

Customer service orientation

Time management

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follows all company guest service guidelines and procedures; ensures all guests receive “SUPERSTAR Service”.
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all guests receive hot, quality products; prepares, packages, and delivers all products according to menu standards.
4. Handles all food products according to company procedures; follows all food safety, handling, and sanitation requirements to ensure health and safety.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates effective oral communication skills; communicates effectively with internal and external contacts.
7. Performs other duties and/or special projects as assigned in response to changing business conditions and requirements.

Position Qualifications/Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods.
• Bend and stoop.
• Work around heat.
• Lift 50-75 lbs. comfortably.
• Work with various cleaning products.

Additional Details

• Seniority level: Internship
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Restaurants