Team Member

Jamba; Albuquerque (NM); Hybrid; USD 17,000 - 22,000; Part time

Job summary

Jamba, a franchised location in Albuquerque, is seeking Crew Members to support daily operations. You will greet guests, take accurate orders, prepare items, and ensure quality and safety at all stations.

Team members may work in front of house, back of house, or prep, with focus on friendly service, menu knowledge, and adherence to brand standards. Must meet age requirements and may require a high school diploma or equivalent.

Qualifications

• Must meet age requirements.
• High school diploma or equivalent may be required.

Responsibilities

• Greet guests and take orders accurately in a friendly manner.
• Have knowledge of menu items, ingredients and packaging, and follow step-by-step preparation procedures.
• Maintain cleanliness and organization of dining rooms and service areas.
• Provide friendly and efficient customer service; cash handling accuracy where applicable.
• Deliver food and beverages to guests and confirm order accuracy.

Education

High school diploma or equivalent

Job description

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type

Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.

This is for a position at a franchised Jamba location