Team Member

Jamba; Salem (OR); Hybrid; USD 19,000 - 28,000; Part time

Job summary

Jamba in Salem, OR is seeking crew members to support cafe operations. You will greet guests, take orders, prepare items, and ensure quick, friendly service while following brand standards.

Candidates should have basic food handling knowledge, ability to work as part of a team, and maintain cleanliness and accurate cash handling. Some positions may require a high school diploma or equivalent.

Qualifications

• Greet guests and take orders with friendly service.
• Know menu items, ingredients and packaging, and prep procedures.
• Maintain quality and cleanliness in all work areas.
• Provide accurate cash handling and efficient guest service.

Responsibilities

• Prepare designated food items.
• Greet guests and take orders accurately and politely.
• Know menu items and ingredients and packaging, plus prep procedures.
• Provide friendly and efficient customer service; handle cash accurately.
• Deliver orders to guests and confirm accuracy.
• Maintain dining room cleanliness and station upkeep.

Skills

Customer service

Cash handling

Menu knowledge

Team collaboration

Education

High school diploma or equivalent

Job description

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type

Hourly/Part-Time

Education

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.