Team Member

moe; Angola (IN); On-site; USD 14,000 - 19,000; Part time

Job summary

moe is hiring for hourly, part-time crew members to support front-of-house and back-of-house operations. You will greet guests, take orders, prepare items, and help maintain a clean, friendly dining environment.

Cash handling duties may apply in chosen roles, with a focus on accuracy and guest satisfaction. Team members may work in multiple positions, including front-of-house, back-of-house, guest service, or prep and production, depending on restaurant needs.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.
• Knowledge of menu items and ingredients helps service quality.

Responsibilities

• Prepare certain food items according to recipes and standards.
• Greet guests and take orders in a friendly manner.
• Maintain quality and presentation of prepared items.
• Provide friendly and efficient customer service.
• Handle orders and cash with accuracy when in cash-handling roles.
• Deliver food and beverages to guests and verify order accuracy.
• Keep dining and service areas clean and organized.

Skills

Customer service

Cash handling

Teamwork

Multitasking

Education

High school diploma or equivalent

Job description

0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, and provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies, and job responsibilities in job positions as assigned by the supervisor.Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations clean and orderly, and assist other team members as needed.Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging and familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming the accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.