Team Member

Hunter Super Techs - TurnPoint; Salem (OR); On-site; USD 17,000 - 22,000; Part time

Job summary

Hunter Super Techs - TurnPoint is seeking crew members to ensure quality guest experiences, prepare menu items, and uphold brand standards.

Team members may work in front of house, back of house, guest service, or prep and production, with responsibilities spanning order taking, food prep, service, and maintaining clean stations.

Qualifications

• Must be able to greet guests and take orders accurately.
• Ability to follow brand standards and policies.
• Some positions require a high school diploma or equivalent.

Responsibilities

• Prepare specific food items.
• Greet guests and take orders accurately.
• Know menu items, ingredients and preparation steps; maintain quality.
• Provide friendly and efficient customer service; cash handling where required.
• Deliver food and drinks to guests and confirm order accuracy.
• Maintain dining room and service area cleanliness.

Skills

Customer service

Food handling

Cash handling

Teamwork

Education

High school diploma or equivalent

Job description

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities

• Responsible for the preparation of certain food items


• Responsible for greeting guests and taking their orders accurately in a friendly manner.


• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.


• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.


• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.


• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.