Team Member

moe; Rogers (AR); On-site; USD 1,378,000 - 2,066,000; Part time

Job summary

Moe in Rogers, AR is hiring for multiple hourly/part-time roles in front-of-house, back-of-house, guest service, and prep. You will greet guests, take orders, and prepare items according to the menu and recipes while maintaining cleanliness and quality standards.

Positions require familiarity with the menu, friendly service, and accurate cash handling; some roles involve stock, prep, and production. Must meet age requirements and may require a high school diploma or equivalent.

Qualifications

• Greeting guests and taking orders with accuracy and a friendly demeanor.
• Knowledge of menu items, ingredients, and packaging.
• Maintain clean, orderly stations and comply with quality standards.
• Accurate cash handling and delivering correct orders to guests.

Responsibilities

• Greet guests and take orders accurately in a friendly manner.
• Ensure products meet brand standards and recipes.
• Deliver food and drinks to guests and verify order accuracy.
• Maintain dining room cleanliness and assist other team members as needed.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Menu knowledge

Education

High school diploma or equivalent

Job description

0Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.