Team Member

Taco-John; Lawrence (KS); On-site; USD 12,000 - 18,000; Part time

Job summary

Taco-John in Lawrence, KS is hiring Crew Members to welcome guests, take orders, and prepare food items according to brand standards. Team members will maintain clean stations, assist teammates, and ensure accurate orders with friendly service.

Roles may include front-of-house, back-of-house, guest service, or prep duties. A high school diploma or equivalent is preferred, and the position is hourly with part-time scheduling opportunities.

Qualifications

• Customer service skills to greet guests and take orders.
• Ability to handle cash transactions accurately and efficiently.
• Experience in food preparation and maintaining quality standards.
• Team players who can assist in multiple areas as needed.

Responsibilities

• Greet guests and take orders in a friendly manner.
• Prepare food items following approved recipes and standards.
• Ensure orders are accurate and delivered promptly to tables or pickup areas.
• Maintain cleanliness of dining room, service areas, and food prep stations.
• Support cash handling and point-of-sale transactions as required.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Education

High school diploma or equivalent

Tools

POS system

Job description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisorTeam members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner.This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.Responsible for delivering food and drink orders to guests and confirming accuracy of orders.Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.Job Type: Hourly/Part-TimeEducation: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.