Team Leader, Quick Service — Campus Dining

University of Nebraska-Lincoln; Lincoln (NE); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Insurance options

Scholarship programs

University retirement plan

Work-life balance

Job summary

University of Nebraska-Lincoln is hiring a Quick Service Team Leader for the 1:00pm–9:30pm, Monday–Friday shift in the AS Dining Service-1135 department. You will guide student workers, supervise quick-service operations, and ensure accurate, timely orders meet university standards.

The role emphasizes customer service, food quality, and training staff, with potential weekend or evening shifts as needed. UNL offers comprehensive benefits and growth opportunities within Dining Services.

Qualifications

• High school diploma or GED plus three years of food preparation experience.
• Ability to read, write, weigh, and measure necessary.
• The ability to communicate is essential.
• Must have the ability to train and lead others.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test required.

Responsibilities

• Provide outstanding customer service.
• Ensure that food quality meets and/or exceeds University Dining’s and franchise standards.
• Assign daily tasks and assignments to student workers and staff during their shift.
• Oversee work in kitchen, dish room, and/or dining area
• Train student workers and staff on recipes, production processes, and University dining standards
• Perform all tasks in all areas/functions, such as; setting up, closing down stations, food production, restocking, daily food prep, cashiering, taking inventory food waste management, cleaning and monitoring food quality
• Troubleshoot and solve concerns directly with customers as they arise

Skills

Reading & writing

Communication

Training & leadership

Customer service

Problem solving

Education

High school diploma or GED

Food Handler’s permit / ability to obtain

Job description

University of Nebraska-Lincoln is hiring a Quick Service Team Leader for the 1:00pm–9:30pm, Monday–Friday shift in the AS Dining Service-1135 department. You will guide student workers, supervise quick-service operations, and ensure accurate, timely orders meet university standards.

The role emphasizes customer service, food quality, and training staff, with potential weekend or evening shifts as needed. UNL offers comprehensive benefits and growth opportunities within Dining Services.