Quick Service Dining Team Member - Benefits Included

University of Nebraska–Lincoln; Nebraska; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Generous paid time off

Comprehensive insurance options

Employee and dependent scholarship

Retirement plans with university match

Values your time outside of work

Job summary

University of Nebraska–Lincoln's Dining Services is hiring a Quick Service Team Member in Lincoln, NE. The role involves back-of-house duties, order preparation, and maintaining quality standards within Abel Dining Center's made-to-order concepts.

The position requires a High School education with 1 year of work experience, ability to lift 50 lbs, and a Food Handler’s permit. It offers full-time hours with some weekend/evening shifts and strong benefits.

Qualifications

• High School education plus one year of experience in a work environment required; equivalency considered.
• Ability to read, write, weigh and measure necessary.
• Ability to communicate essential.
• Ability to lift up to 50lbs and push/pull up to 100lbs required.
• Food Handler’s permit or ability to obtain by passing the Safety and Sanitation test.

Responsibilities

• Perform back of the house kitchen duties, including ingredient and food preparation, inventory, cooking and assembling orders, setting up and closing down stations, recipe preparation, dish machine operations and cleaning.
• Build orders based on established processes, procedures, guidelines and recipes.
• Monitor food quality, food presentation and control food waste.
• Assist within other areas as needed and other duties assigned.

Skills

Reading and writing

Communication

Physical strength

Food Handler's permit

Education

High School diploma or equivalent

Job description

University of Nebraska–Lincoln's Dining Services is hiring a Quick Service Team Member in Lincoln, NE. The role involves back-of-house duties, order preparation, and maintaining quality standards within Abel Dining Center's made-to-order concepts.

The position requires a High School education with 1 year of work experience, ability to lift 50 lbs, and a Food Handler’s permit. It offers full-time hours with some weekend/evening shifts and strong benefits.