Team Leader - Inspire Guests in a Fast-Paced Restaurant

Jack in the Box; Banning (CA); Presencial; USD 17.000 - 22.000; Tempo integral

Benefícios oferecidos por esta vaga

Shift Meal Allowance

Medical, Dental and Colonial Benefits

401(k) plan

Advancement opportunities

Resumo da vaga

Jack in the Box in Banning, CA is seeking a Team Leader to motivate staff, uphold guest service standards, and maintain a clean, safe dining area. You will model upbeat behavior, coach team members, and ensure fast, friendly service in a high-energy environment.

This role requires a High School diploma or GED, at least 6 months in a restaurant, and ability to read, write, and speak English. You’ll help with daily operations and training, with advancement opportunities within the Jack family.

Qualificações

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader.

Responsabilidades

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high energy environment that requires you to shift priorities.

Conhecimentos

Team Leadership

Guest Experience

English Proficiency

Formação

High School Diploma, GED or foreign equivalent preferred

Descrição da vaga

Jack in the Box in Banning, CA is seeking a Team Leader to motivate staff, uphold guest service standards, and maintain a clean, safe dining area. You will model upbeat behavior, coach team members, and ensure fast, friendly service in a high-energy environment.

This role requires a High School diploma or GED, at least 6 months in a restaurant, and ability to read, write, and speak English. You’ll help with daily operations and training, with advancement opportunities within the Jack family.