Team Leader, Food Service

Witham Health Services; Indiana (PA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a dedicated Team Leader for their Food Service department. This role involves coordinating daily meal production and service, supervising staff, and ensuring effective communication with patients and families. The ideal candidate will have a strong background in food preparation and supervisory experience, along with excellent communication skills. Join a company recognized as a Top Work Place and enjoy a robust benefits package, including health insurance and a retirement plan. This is a great opportunity to make a meaningful impact in the community while advancing your career.

Benefits

Health Insurance

Life Insurance

Retirement Plan with Company Match

Paid Time Off (PTO)

Qualifications

• High school graduate or equivalent preferred.
• Previous experience in hospital food preparation preferred.

Responsibilities

• Coordinate daily production and meal service in Food and Nutrition.
• Supervise and instruct personnel in the department.

Skills

Supervisory Skills

Communication Skills

Food Preparation

Inventory Management

Education

High School Diploma or Equivalent

Job description

Join to apply for the Team Leader, Food Service role at Witham Health Services.

Witham has been named a Top Work Place in Central Indiana by the Indianapolis Star and a Platinum Level Fit-Friendly Worksite by the American Heart Association. We have served Boone County and the surrounding communities for over 100 years. Witham offers a robust benefit package including a retirement plan with a company match, health and life insurance, and PTO. Competitive wages are based on experience.

Job Summary

The Team Leader coordinates the daily production and meal service in the Department of Food and Nutrition. This includes supervising and instructing personnel in the department, acting as a coordinator for the patient and patient's family, inventorying, ordering daily food supplies, and receiving food orders. These duties are carried out in a competent, confidential, and professional manner.

Minimum Education/License/Certification Requirements

• High school graduate or equivalent preferred.
• Previous experience in hospital food preparation preferred.
• Related experience in supervisory position preferred.
• Must be able to communicate effectively in English, both verbally and in writing.
• Additional languages preferred.
• The position does not require license, certification, or registration; however, completion of a Dietary Managers Course is encouraged.