Team Leader

J003540 JIB AmberJack Partners; Strathearn (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

J003540 JIB AmberJack Partners in California is seeking a Team Leader to ensure a safe and friendly restaurant environment. The role includes motivating the team, overseeing food safety, and delivering exceptional guest service.

The ideal candidate will train team members in operations, manage daily activities, and resolve guest concerns positively. If you're passionate about leading a team in a fast-paced environment, we want to hear from you!

Qualifications

• Certification in relevant responsibilities including leadership and food safety.
• Experience in a restaurant environment and managing a team.
• Ability to train and coach team members effectively.

Responsibilities

• Create a friendly and safe restaurant environment.
• Motivate and inspire team members for high performance.
• Train team members in workstation operations.

Skills

Leadership

Food Safety

Team Motivation

Guest Service

Job description

Team Leaders are required to be certified on all of the team member position responsibilities as well as leadership, food safety and supervisory duties.

Leading the Team

Creates a restaurant environment that is friendly, fun, clean and safe

Treats all team members with care and respect; motivates and inspires team members to achieve high performance

• Provides feedback and recognizes team members
• Ensures team members have clean uniforms
• Informs management of potential team member issues
• Covers positons while giving breaks
• Resposible for ensuring all team members recieve legal breaks

Leading the Delivery of Food

Trains and coaches team members on workstation operations to cook, prepare, and package food

Ensures that the build-to charts are used correctly

Ensures that all activities are in compliance with JIB procedures, systems, standards, and food safety

Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift

Leading the Delivery of Service

Ensures that guests receive an exceptional experience by performing quality team member training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality

Ensures that the Workstation Daily Planners are followed by the team members

• Maintains visibility and interacts with guests
• Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions