Team Leader

J003353 JIB AmberJack Partners; Oxnard (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

JIB AmberJack Partners is looking for Team Leaders in Oxnard, California. The role requires certification in food safety and leadership responsibilities. Candidates will create a friendly, clean, and safe restaurant environment while ensuring high performance from team members.

The ideal Team Leader will motivate the team, ensure compliance with food safety standards, and deliver exceptional service to guests. Responsibilities include training, feedback, and maintaining high-quality standards in food preparation.

Qualifications

• Certified in leadership and supervisory duties.
• Ability to motivate and inspire team members for high performance.
• Knowledge of food safety standards and compliance.

Responsibilities

• Create a friendly and safe restaurant environment.
• Train and coach team members on services and food preparation.
• Ensure all guest experiences meet high standards of quality.

Skills

Leadership

Food Safety Compliance

Team Motivation

Guest Service

Job description

Team Leaders are required to be certified on all of the team member position responsibilities as well as leadership, food safety and supervisory duties.

Leading the Team

Creates a restaurant environment that is friendly, fun, clean and safe

Treats all team members with care and respect; motivates and inspires team members to achieve high performance

• Provides feedback and recognizes team members
• Ensures team members have clean uniforms
• Informs management of potential team member issues
• Covers positons while giving breaks
• Resposible for ensuring all team members recieve legal breaks

Leading the Delivery of Food

Trains and coaches team members on workstation operations to cook, prepare, and package food

Ensures that the build-to charts are used correctly

Ensures that all activities are in compliance with JIB procedures, systems, standards, and food safety

Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift

Leading the Delivery of Service

Ensures that guests receive an exceptional experience by performing quality team member training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality

Ensures that the Workstation Daily Planners are followed by the team members

• Maintains visibility and interacts with guests
• Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions