Team Leader

J000364 JIB Bromley Foods Inc; Altadena (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

J000364 JIB Bromley Foods Inc is seeking a Team Leader in Altadena, California to ensure effective team performance and uphold food safety standards. The role involves motivating and inspiring team members, providing training in food preparation, and ensuring that guests receive an exceptional service experience.

The ideal candidate will possess strong leadership skills, a commitment to a friendly workplace, and be certified in relevant supervisory duties.

Qualifications

• Must be certified on all responsibilities of team members.
• Ability to create a friendly and safe work environment.
• Experience in training and coaching food preparation.

Responsibilities

• Lead and motivate the team to achieve high performance.
• Ensure compliance with food safety standards and procedures.
• Provide guests with an exceptional dining experience.

Skills

Leadership

Food safety knowledge

Supervisory skills

Team motivation

Job description

Team Leaders are required to be certified on all of the team member position responsibilities as well as leadership, food safety and supervisory duties.

Leading the Team

Creates a restaurant environment that is friendly, fun, clean and safe

Treats all team members with care and respect; motivates and inspires team members to achieve high performance

• Provides feedback and recognizes team members
• Ensures team members have clean uniforms
• Informs management of potential team member issues
• Covers positons while giving breaks
• Resposible for ensuring all team members recieve legal breaks

Leading the Delivery of Food

Trains and coaches team members on workstation operations to cook, prepare, and package food

Ensures that the build-to charts are used correctly

Ensures that all activities are in compliance with JIB procedures, systems, standards, and food safety

Completes the Food Safety Checklist (FSC) and follows up on any Items for Follow-up/Resolution from the previous shift

Leading the Delivery of Service

Ensures that guests receive an exceptional experience by performing quality team member training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality

Ensures that the Workstation Daily Planners are followed by the team members

• Maintains visibility and interacts with guests
• Responds to guest concerns and complaints in a positive and professional manner; ensures positive resolutions