Team Leader

Hunter Super Techs - TurnPoint; Fort Worth (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Hunter Super Techs - TurnPoint is seeking a Team Leader to oversee the daily operations of our restaurant. You will assist in maintaining high standards of food quality and service while directing operations in the absence of upper management.

The ideal candidate will ensure a positive atmosphere for both team members and guests, manage shift responsibilities, and provide ongoing training to staff. A strong emphasis on cash handling and cleanliness standards is necessary. Join us to enhance our customer service quality!

Qualifications

• Supervisory skills during assigned shifts are mandatory.
• Ability to create a positive experience for team members and guests.
• Experience in cash handling procedures.

Responsibilities

• Assist in directing daily operations of the restaurant.
• Manage FOH and BOH responsibilities effectively.
• Open and close the restaurant in the absence of management.

Job description

# Team LeaderEastchase## Job Description**Position Overview:** The Team Leader contributes to the success of the company through assisting in the daily operations of the restaurant. The Team Leader’s responsibility is to assist in directing the operation of the restaurant in the absence of the General Manager and/or Assistant Manager while maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation. The Team Leader is also responsible for handling issues with team members, food suppliers, and guests directly then escalates them to the General Manager/Assistant Manager when necessary.**Key Areas of Responsibility:*** The ability to provide supervision during assigned shifts.* Provides team members, and guests with a positive experience and atmosphere.* Manages both FOH and BOH shift responsibilities to help manage daily labor controls and costs as assigned by management.* Monitors speed of service to ensure a positive guest experience.* Assists with guest comments and complaints.* Supervises daily shifts to ensure company standards, product quality, and cleanliness are maintained.* Assists in the ongoing training of team members, including new hires as well as existing staff to make certain company procedures and processes are followed.* Helps encourage adherence to uniform policy and standards.* Ensures proper cash handling procedures are followed.* Opens and closes the restaurant in the absence of upper management.All other duties as assigned by management.