Team Leader

J001412 JIB Illinois Jack LLC; O’Fallon (MO); On-site; USD 27,000 - 32,000; Full time

Benefits offered by this job

Shift Meal Allowance

Medical, Dental and Colonial Benefits (upon eligibility)

401(k) plan upon 90-day eligibility

Advancement opportunities

Job summary

J001412 JIB Illinois Jack LLC is seeking a Team Leader in O’Fallon, Missouri. This role involves motivating and inspiring team members while ensuring a pleasant environment for guests. Responsibilities include managing daily activities, fostering a clean and safe space, and upholding food quality standards. Candidates should have a minimum of 6 months’ experience in the restaurant industry and a High School Diploma or GED. Benefits include a shift meal allowance, medical and dental benefits, and a 401(k) plan after 90 days.

Qualifications

• Minimum of 6 months experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift.

Responsibilities

• Assist in managing daily activities for excellent performance.
• Create a fun, friendly, clean, and safe environment.
• Demonstrate strong awareness for food quality and safety.

Skills

Ability to motivate and inspire others

Strong ethical standards

Ability to work in a fast-paced environment

Education

High School Diploma or GED

Job description

TEAM LEADER

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast‑paced, high‑energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way!

Supervise and:

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast‑paced and high‑energy environment that requires you to shift priorities.

Requirements:

• High School Diploma, GED or foreign equivalent preferred.
• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs. Ability to work with a diverse group of people.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader.

Benefits:

• Shift Meal Allowance
• Medical, Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90-day eligibility from date of hire
• Advancement opportunities

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Minimum Wage