Team Lead Nutrition Services - Flex Shifts

SLNH Saint Luke's North Hospital; Kansas City (MO); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

Saint Luke's Health System in Kansas City seeks a shift supervisor to oversee daily operations within the dietary and food service departments. You will lead daily activities, coach staff, and ensure safety and sanitation standards are met while maintaining a positive, professional environment.

You will manage staffing, assist with budget and inventory, and support multiple areas including Diet Office leadership, production, cashier duties, and customer service.

Qualifications

• Applicable Experience: Less than 1 year
• ServSafe Manager Certification - National Restaurant Association

Responsabilités

• Oversee day-to-day operations and ensure timely service and product quality.
• Open/close operations and run shifts in absence of leadership.
• Assist with analytics, data entry, inventory management and cost controls.
• Handle customer complaints and maintain professional interactions.
• Prepare schedules and ensure staffing meets demand; delegate duties as needed.

Connaissances

Leadership

Staff training

Customer service

Communication

Food safety awareness

Description du poste

Job Description

Follows direction of NS leadership. Able to open or close operations and run shifts in the absence of leadership. Oversees the execution of day to day operations. Job assignment may include Diet Office leadership production cashier or other key positions. Computer literate. Assists with analytics data entry patient diets inventory management production waste and portion control. Prepares schedules and ensures staffing levels meet demands. Ensure timely service product quality safety and sanitation standards are met. Involved with training and coaching staff. Works stations and fills in for staff as needed. Handles customer complaints. Maintains a positive attitude and conducts interactions in a professional manner. Delegates duties as needed. Makes decisions and communicates well. Ensures food requisitions and caterings are delivered. Assists retail clinical and production areas as needed. Can handle cash. Enforces policies and procedures.

Every other weekend off Weekday shifts are primarily AM shifts from 5:30 AM to 2:00 PM Occasionally, 11:00 AM to 7:30 PM shifts may be scheduled as needed Weekend schedules may vary due to Manager on Duty responsibilities and coverage needs.

Job Requirements

Applicable Experience: Less than 1 year ServSafe Manager Certification - National Restaurant Association

Job Details

Full Time Day (United States of America) Saint Luke's Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke's offers: http://www.saintlukeskc.org/about-saint-lukes