Team Lead Nutrition Services - Flex Shifts

Saint Luke's; Kansas City (MO); On-site; USD 42,000 - 65,000; Full time

Job summary

Saint Luke's is seeking a capable operations supervisor to lead day-to-day food service operations across multiple stations. You will open or close, oversee staffing, ensure timely service, and maintain product quality and safety standards.

The role involves coaching staff, handling customer concerns, coordinating catering deliveries, cash handling, and enforcing policies. Weekends off alternate; shifts largely AM with occasional evenings; strong organizational and communication skills are

Qualifications

• Computer literacy and ability to operate point-of-service systems.
• Experience with data entry and analytics to support dietary operations.
• Coaching and training staff for safety, quality, and service standards.

Responsibilities

• Open or close operations and run shifts in absence of leadership.
• Oversee day-to-day operations and staffing to meet demand.
• Ensure food quality, safety, and sanitation standards are met.

Skills

Computer literacy

Data entry

Staff coaching

Scheduling

Cash handling

Education

ServSafe Manager Certification

Job description

Job Description

Follows direction of NS leadership. Able to open or close operations and run shifts in the absence of leadership. Oversees the execution of day to day operations. Job assignment may include Diet Office leadership production cashier or other key positions. Computer literate. Assists with analytics data entry patient diets inventory management production waste and portion control. Prepares schedules and ensures staffing levels meet demands. Ensure timely service product quality safety and sanitation standards are met. Involved with training and coaching staff. Works stations and fills in for staff as needed. Handles customer complaints. Maintains a positive attitude and conducts interactions in a professional manner. Delegates duties as needed. Makes decisions and communicates well. Ensures food requisitions and caterings are delivered. Assists retail clinical and production areas as needed. Can handle cash. Enforces policies and procedures.

• Every other weekend off
• Weekday shifts are primarily AM shifts from 5:30 AM to 2:00 PM
• Occasionally, 11:00 AM to 7:30 PM shifts may be scheduled as needed
• Weekend schedules may vary due to Manager on Duty responsibilities and coverage needs

Job Requirements

Applicable Experience:

Less than 1 year

ServSafe Manager Certification - National Restaurant Association

Job Details

Full Time

Day (United States of America)