Nutrition Services Team Lead | Operations & Quality

Saint Luke's North Hospital; Kansas City (MO); Sur place; USD 45 000 - 60 000; Plein temps

Résumé du poste

Saint Luke's North Hospital in Kansas City, MO is seeking an experienced operations supervisor to oversee day-to-day food service operations, including leadership of diet office, production, and cashier duties. You will assist with analytics, data entry, inventory management, and ensure timely service with high product quality while maintaining safety and sanitation standards.

You will train staff, delegate duties, and manage staffing needs and schedules, while handling customer concerns with a

Qualifications

• Experience in food service operations preferred.
• ServSafe Manager Certification required.
• Ability to train and coach staff and manage schedules.

Responsabilités

• Oversees day-to-day operations and staffing.
• Prepares schedules and ensures staffing levels meet demands.
• Maintains safety and sanitation standards.
• Handles customer complaints and maintains professional interactions.

Connaissances

Customer service

Leadership

Cash handling

Sanitation

Inventory management

Data entry

Formation

ServSafe Manager Certification - National Restaurant Association

Description du poste

Saint Luke's North Hospital in Kansas City, MO is seeking an experienced operations supervisor to oversee day-to-day food service operations, including leadership of diet office, production, and cashier duties. You will assist with analytics, data entry, inventory management, and ensure timely service with high product quality while maintaining safety and sanitation standards.

You will train staff, delegate duties, and manage staffing needs and schedules, while handling customer concerns with a