Team Lead Nutrition Services - Flex Shifts

Saint Luke's North Hospital; Kansas City (MO); On-site; USD 45,000 - 60,000; Full time

Job summary

Saint Luke's North Hospital in Kansas City, MO is seeking an experienced operations supervisor to oversee day-to-day food service operations, including leadership of diet office, production, and cashier duties. You will assist with analytics, data entry, inventory management, and ensure timely service with high product quality while maintaining safety and sanitation standards.

You will train staff, delegate duties, and manage staffing needs and schedules, while handling customer concerns with a

Qualifications

• Experience in food service operations preferred.
• ServSafe Manager Certification required.
• Ability to train and coach staff and manage schedules.

Responsibilities

• Oversees day-to-day operations and staffing.
• Prepares schedules and ensures staffing levels meet demands.
• Maintains safety and sanitation standards.
• Handles customer complaints and maintains professional interactions.

Skills

Customer service

Leadership

Cash handling

Sanitation

Inventory management

Data entry

Education

ServSafe Manager Certification - National Restaurant Association

Job description

Job Description

Follows direction of NS leadership. Able to open or close operations and run shifts in the absence of leadership. Oversees the execution of day to day operations. Job assignment may include Diet Office leadership production cashier or other key positions. Computer literate. Assists with analytics data entry patient diets inventory management production waste and portion control. Prepares schedules and ensures staffing levels meet demands. Ensure timely service product quality safety and sanitation standards are met. Involved with training and coaching staff. Works stations and fills in for staff as needed. Handles customer complaints. Maintains a positive attitude and conducts interactions in a professional manner. Delegates duties as needed. Makes decisions and communicates well. Ensures food requisitions and caterings are delivered. Assists retail clinical and production areas as needed. Can handle cash. Enforces policies and procedures.

Schedule

Every other weekend off

Weekday shifts are primarily AM shifts from 5:30 AM to 2:00 PM

Occasionally, 11:00 AM to 7:30 PM shifts may be scheduled as needed

Weekend schedules may vary due to Manager on Duty responsibilities and coverage needs

Job Requirements

Applicable Experience:

Less than 1 year

ServSafe Manager Certification - National Restaurant Association

Job Details

Full Time

Day (United States of America)