Food Service Worker - Flex Shifts

Saint Luke's Health System; Kansas City (MO); Vor Ort; USD 28.000 - 36.000; Vollzeit

Benefits dieser Stelle

Health, Vision and Dental

Leave of Absence, PTO, and Welfare

Flex Savings Accounts

Health Savings Accounts

Retirement Options

Career Growth Potential

Tuition and Continuing Education

Zusammenfassung

Saint Luke’s Hospital in Kansas City is seeking a full-time dishwasher for the swing shift. You will perform dishwashing and other food service duties while supporting Nutrition Department operations to care for patients and families. The role emphasizes teamwork, customer service, flexibility, and a positive attitude.

40 hours per week on swing shifts (12:30 PM–9:00 PM and 6:00 AM–2:30 PM). Benefits include health, vision, dental, PTO, and tuition assistance, with opportunities for career

Qualifikationen

• Less than 1 year of applicable experience.

Aufgaben

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Restocking of cafeteria supplies
• Maintaining sanitation of work areas, dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.

Kenntnisse

Customer service

Team player

Flexible

Eager to learn

Ask questions

Jobbeschreibung

Job Description The Opportunity

Saint Luke’s Hospital in Kansas City is currently looking for a full time dishwasher for the swing shift that will be responsible for quickly and efficiently performing dishwashing and other food service duties. We offer a competitive pay and benefits package as well as tuition and continuing education assistance - so this can be a great position whether you are in school or have an extensive food service or dishwashing background!

Responsibilities

• Handling, preparing, and serving food in accordance with written menu and sanitation regulations.
• Restocking of cafeteria supplies
• Maintaining sanitation of work areas dishes and equipment.
• Maintaining inventory control, product rotation, labeling, and safe food handling practices to assure continued availability to customers.

The Shifts

40 hours per week 12:30 PM to 9:00 PM AND 6AM to 2:30 PM. Weekends required.

Being a part of the Nutrition Department means that you get to be a part of the team that cares for patients in a non-medical capacity. Nutrition is a large part of the recovery and healing process and we are proud to be able to provide quality and nutritious meals to our patients and their families. Our priority is patient care in all aspects and in your role the interaction you have with patients provides you the opportunity to bring something positive to their day to ensure that Saint Luke’s is The Best Place to Get Care. The Best Place to Give Care.

We are looking for someone that is excited about working with people and have a positive attitude, strong customer service skills, willingness to work, flexible, able to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day and a team player.

We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.

Benefits

• Health, Vision and Dental
• Leave of Absence, PTO, and various Welfare plans
• Flex Savings Accounts
• Health Savings Accounts
• Various other Voluntary Benefits Available
• Retirement Options
• Career Growth Potential
• Tuition and Continuing Education Assistance

Job Requirements

• Applicable Experience: Less than 1 year

Job Details Full Time Swing (United States of America) Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more.

Find out more about what Saint Luke’s offers: http://www.saintlukeskc.org/about-saint-lukes