Tavernetta Vail Host PT/FT

Four Seasons; Vail (CO); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Winter Season Benefit

Merchant Pass

401k matching

Employee cafeteria

Job summary

Four Seasons Vail is seeking a Host to greet and seat guests at Tavernetta Vail. You will manage seating charts, reservations, and guest preferences with a friendly, professional demeanor.

Fluency in English is required and you must have current US work authorization. The role requires standing for long periods and hospitality experience in a fast-paced environment. This is a part-time or full-time position at our Colorado resort.

Qualifications

• Experience in fast-paced Food & Beverage environment or related work experience.
• Ability to operate computer equipment.
• Good communication skills for direct guest contact.
• Fluency in English required; US work authorization required; Spanish is a plus.
• Must be able to stand for 8 hours.

Responsibilities

• Greet and seat guests, manage seating chart, reservations, and inquiries to ensure guest satisfaction.
• Answer phones, confirm reservations, and make new reservations.
• Respond to inquiries and problems in a courteous and professional manner.
• Be flexible to work in any F&B outlets at the property as needed.

Skills

F&B experience

Computer skills

Guest communication

English fluency

Spanish (preferred)

Stand for 8 hours

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

Host - PT/FT Tavernetta Vail

Four Seasons Vail and James Beard Award winners Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, have collaborated to create Tavernetta Vail. Part of the Frasca Hospitality Group, home to the Michelin-starred Frasca Food and Wine, Tavernetta Denver is recognized with a Michelin Bib Gourmand and is known for its genuine hospitality and authentic Italian fare. The group has expanded to include the Italian and European inspired eateries of Pizzeria Alberico and Sunday Vinyl and seek to continue this dedication to providing warm and gracious hospitality with the opening of Tavernetta Vail at the Four Seasons Resort by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.

About the role

The Host is the guest's first impression of the restaurant, with knowledge of seating chart, reservation system, menus, and guest preferences.

What you will do

• Responsible for g reeting and seating guests while coordinating guest reservations and responding to inquiries in an efficient, courteous and professional manner to achieve maximum customer satisfaction.
• This position will also be responsible for answering the phones, confirming reservations and making new reservations.
• This position may also respond to inquiries and problems in an efficient, courteous and professional manner.
• This position must be adaptable as they may be asked to work in any of the F&B outlets at the property as needed.

What you bring

• Previous experience in fast paced Food and Beverage environment or related work experience
• A bility to operate computer equipment .
• T his role has direct contact with guests and as such, good communication skills are a necessity.
• Fluency in English is required for this location and this job requires applicants to have current work authorization in the in the United States. Ability to speak Spanish preferred.
• Must be able to stand for 8 hours.

What we offer

• Wage is: $ 21.25 per hour
• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• Employee cafeteria available for meals.
• Be yourself and become a member of a work family that cares about you and invests in your development.
• Elevate your craft here and abroad!
• Employee engagement at all levels; Where your thoughts and ideas are not only heard but actioned.

Schedule & Hours

• This is a part-time or full-time position.
• A successful candidate will have the availability to work flexible shifts including weekends and holidays.