PM Cook 2 - Tavernetta Vail

Four Seasons; Vail (CO); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Winter Season Lifestyle Benefit

Merchant Pass Available

401k with company matching

Competitive benefits

Job summary

Four Seasons Vail is seeking a PM Cook 2 for Tavernetta Vail to prepare meals to order, uphold quality standards, and manage a clean, safe kitchen environment. The role requires 2+ years culinary experience, strong knife skills, and the ability to multi-task at a fast pace.

You will work with Frasca Hospitality Group partners, enjoy competitive wages around $25.58/hour, and benefit from lifestyle programs and a company authorizing work in the United States.

Qualifications

• 2+ years culinary or related work experience.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours.
• Fluency in English required for this location and US work authorization.

Responsibilities

• Prepare food items to order on the line following recipes and standards.
• Operate and maintain kitchen equipment safely and cleanly.
• Rotate stock, check temperatures, and manage mise en place.
• Collaborate professionally with coworkers and supervisors.

Skills

Culinary experience

Lift 50 lbs

Stand 8 hours

English fluency

Computer skills

Time management

Organizational skills

Autonomy

Education

Culinary school

Tools

None

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location:

Come and experience the Colorado lifestyle in the heart of the Rockies. Access to world class year-round outdoor lifestyle activities right in your backyard with a quick drive to Denver to stay current with live music, sports and cultural events. Eagle airport is in close proximity with flights to major cities to explore new locations through discounted hotel benefits. Join a team of inclusive, caring, and exceptional colleagues that are happy to invest in your development through best-in-class trainings to reach your potential. A place where you can give back to the community by taking part in our multiple initiatives with local neighborhood organizations that support regional and global causes. Gain exposure through opportunities to task force during low season with a broad network of Four Seasons colleagues to expand your knowledge and resources. We strive to provide a workplace where you can elevate your craft, advance your career, have an active lifestyle, and feel engaged with your team members and the community.

PM Cook 2 - Tavernetta Vail

Four Seasons Vail is excited to launch the collaboration of Four Seasons and Frasca Hospitality Group to create Tavernetta Vail. Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, is dedicated to providing warm and gracious hospitality. Founded in 2004 with the goal of creating "the best neighborhood restaurant in the world," the group opened Frasca Food and Wine in Boulder, Colorado, inspired by the frascas of Italy's Friuli-Venezia Giulia region.

The group has expanded to include the Italian- and European-inspired eateries of Pizzeria Alberico, Sunday Vinyl, and the Michelin Bib Gourmand-awarded Tavernetta in Denver. We seek to continue this expansion here with the opening of Tavernetta Vail by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.

About the role:

This position will prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion , and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service while maintaining a safe, sanitary work environment.

What you will do:

Prepare food items to order on the line and starting items made ahead of time, making sure not beyond estimated needs.

Responsible for o perat ing , maintain ing and properly clean ing kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.

Work harmoniously and professionally with co-workers and supervisors.

What you bring:

• 2 + years culinary or related work experience and intermediate culinary knowledge is expected for this position, cooking school or culinary institute education or equivalent experience is required , proficient knife skills and ability to multi-task.
• Must have working knowledge of computers.
• Must be able to lift a minimum of 50 lbs and stand for 8 hours .
• Exhibit excellent interpersonal and time management skills.
• Demonstrate strong organizational skills and possess the ability to work autonomously .
• Fluency in English is required for this location and t his job requires applicants to have current work authorization in the in the United States.

What we offer:

• Wage: $25.58 per hour
• Winter Season Lifestyle Benefit
• Merchant Pass Available
• 401k participation with company matching program
• Competitive Be