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Four Seasons Resort and Residences Vail is seeking a Host to warmly greet guests, seat parties, manage reservations, and deliver menu knowledge to ensure an exceptional first impression. The role requires strong hospitality skills and the ability to work in a fast-paced setting.
Applicants should be fluent in English, able to stand for extended periods, and possess prior guest-service experience. Spanish is a plus. PT/FT opportunities with flexible weekend hours are available.
Four Seasons Vail and James Beard Award winners Frasca Hospitality Group, led by Chef Lachlan Mackinnon-Patterson, Master Sommelier Bobby Stuckey, and Peter Hoglund, have collaborated to create Tavernetta Vail. Part of the Frasca Hospitality Group, home to the Michelin-starred Frasca Food and Wine, Tavernetta Denver is recognized with a Michelin Bib Gourmand and is known for its genuine hospitality and authentic Italian fare.
The group has expanded to include the Italian and European inspired eateries of Pizzeria Alberico and Sunday Vinyl and seek to continue this dedication to providing warm and gracious hospitality with the opening of Tavernetta Vail at the Four Seasons Resort by hiring enthusiastic, ambitious, and humble staff to uphold a culture of excellence, education, and respect.
The Host is the guest’s first impression of the restaurant, with knowledge of seating chart, reservation system, menus, and guest preferences.
Learn more about what it is like to work at Four Seasons Resort and Residences Vail, visit us:
http://fourseasons.com/vail/phots-and-videos//
We Are Four Seasons Video
http://jobs.fourseasons.com/
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
https://www.facebook.com/FourSeasonsJobs
https://twitter.com/FourSeasonsJobs
This posting is anticipated to be open until 12/31/2026