Tavern Line Cook: High-Volume Kitchen

Station Casinos LLC.; Las Vegas (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Station Casinos LLC in Las Vegas is seeking a Tavern Line Cook responsible for supporting the Executive Chef and kitchen team in a high-volume setting. You will assist with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, and vegetables, while maintaining a clean, safe, and organized work area.

The role emphasizes teamwork, attention to detail, and adherence to sanitation standards as you help ensure steady service and consistent quality across all stations.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant.
• Must be able to obtain all necessary work cards.

Responsibilities

• Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Maintain cleanliness of area as well as keeping cold items stocked.
• Ensure kitchen area and equipment are in good working order.

Skills

Cook experience

High-volume restaurant

Job description

Station Casinos LLC in Las Vegas is seeking a Tavern Line Cook responsible for supporting the Executive Chef and kitchen team in a high-volume setting. You will assist with cooking, frying, sautéing, carving, broiling, grilling, and steaming meats, fish, eggs, and vegetables, while maintaining a clean, safe, and organized work area.

The role emphasizes teamwork, attention to detail, and adherence to sanitation standards as you help ensure steady service and consistent quality across all stations.