Tasting Room Operations Lead

Wilson Creek Winery & Vineyards Inc

Temecula (CA)

On-site

USD 67,000 - 72,000

Full time

11 days ago

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Job summary

Wilson Creek Winery & Vineyards is seeking a Tasting Room Operations Manager in Temecula, CA. You will oversee staffing, scheduling, inventory, compliance, and daily operational execution to support a premium guest experience.

The role requires strong leadership, payroll, and cost-control skills, with familiarity in POS systems and a hospitality background. Must work evenings, weekends, and holidays in a winery setting.

Qualifications

  • Bachelor's degree or five years of operations, hospitality, or retail management experience.
  • Experience with inventory, cost control, and payroll processes.
  • Familiarity with POS and inventory control systems; proficient in Outlook, Excel, and Word.
  • Knowledge of ABC laws, health and safety, and labor compliance.

Responsibilities

  • Build, publish, and maintain staff schedules for all Tasting Room positions.
  • Own daily operational execution including opening/closing procedures and cash handling.
  • Verify timecards, attendance, overtime, and payroll processing.
  • Oversee wine, food, and merchandise inventory and vendor coordination.
  • Lead recruiting, hiring, onboarding, and training for servers and barbacks.
  • Ensure compliance with policies, procedures, and regulatory requirements.

Skills

Staff scheduling
Payroll processing
Inventory management
Compliance
POS systems
Microsoft Excel
Word
Outlook
Vendor coordination
Team leadership

Education

Bachelor's degree or 5 years in operations/ hospitality/ retail management

Tools

POS systems AMS
Commerce7 POS
Outlook
Excel
Word

Job description

Wilson Creek Winery & Vineyards is seeking a Tasting Room Operations Manager in Temecula, CA. You will oversee staffing, scheduling, inventory, compliance, and daily operational execution to support a premium guest experience.

The role requires strong leadership, payroll, and cost-control skills, with familiarity in POS systems and a hospitality background. Must work evenings, weekends, and holidays in a winery setting.

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