Taproom & F&B Operations Leader

Spotlight 29 Casino

Coachella (CA)

On-site

USD 75,000 - 110,000

Full time

6 days ago

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Job summary

Spotlight 29 Casino is seeking a Restaurant and Beverage Operations Manager to oversee daily operations of all Food & Beverage outlets, ensuring service excellence and adherence to standards. You will lead shifts, train staff, and coordinate with casino leadership.

Responsibilities include budgeting, cost controls, menu planning, inventory, scheduling, safety, and compliance with all regulations. The role requires strong leadership, communication, and a track record of delivering the Five Star

Qualifications

High School Degree (or GED).
Five (5) years (or equivalent) Supervisory/Management experience.
Must pass periodic random drug screens.
Must pass background suitability investigation.
Must obtain a Tribal Gaming License.
Must obtain all other applicable certifications and licenses within first 30 days of employment.
Must provide proof of eligibility to work in the United States within 72 hours of employment.

Responsibilities

Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
Lead and guide more than one venue as assigned.
Estimate food and beverage costs and requisitions or purchases supplies.
Assist Food and Beverage Director in estimating annual food and beverage budget.
Confer with food preparation and other personnel to plan menus and dining room, bar, and banquet operations.
Investigate and resolve food quality and service complaints.
Review financial transactions and monitor budget to ensure efficient operation and expenditures stay within budget.