SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Springfield (IL); On-site; USD 100,000 - 125,000; Full time

Job summary

An established industry player in healthcare is seeking a Systems Director of Food and Nutrition to oversee dining operations at a hospital. This senior-level role offers an exciting opportunity to lead large-scale food service operations, ensuring high-quality and nutritious meals for patients. With a competitive salary range and comprehensive benefits including flexible time off and wellness programs, this position is perfect for candidates with strong financial and operational management skills. Join a team committed to excellence and make a significant impact in the healthcare sector.

Benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Retirement plans

Flexible time off

Paid parental leave

Holiday time off

Employee discounts

Qualifications

• 7-10 years of experience in healthcare food service leadership.
• Strong financial and operational management skills.

Responsibilities

• Lead large-scale hospital food service operations.
• Ensure high-quality, patient-centered meals.

Skills

Healthcare Food Service Leadership

Financial Management

Operational Efficiency

People Management

Education

Bachelor’s degree in Hospitality

Master’s degree in related field

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000, plus bonus potential, with growth opportunities and relocation assistance available.

Key Responsibilities

• Lead and manage large-scale hospital food service operations
• Ensure high-quality, nutritious, patient-centered meals
• Manage budgets, control costs, and improve operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of healthcare food service leadership experience
• Strong financial, operational, and people management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits and Perks

• Full benefits including medical, dental, vision, life insurance, disability, and retirement plans
• Flexible time off, paid parental leave, holiday time off
• Wellness programs, employee discounts, and more

Additional Information

Associates at Morrison Healthcare are committed to diversity and equal opportunity employment. Applications are accepted continuously, and the company maintains a drug-free workplace. Qualified candidates must be able to perform essential functions with or without reasonable accommodations.