SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Lancaster (Lancaster County); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare division is seeking a Systems Director of Food and Nutrition to oversee dining operations at a hospital. This senior-level role offers a competitive salary and benefits, with opportunities for growth and relocation assistance. Ideal candidates will have extensive leadership experience in food service, particularly within healthcare settings, and strong financial and operational skills.

Benefits

Full benefits including medical, dental, vision, and retirement plans

Flexible time off

Paid parental leave

Wellness programs

Employee discounts

Qualifications

• 7-10 years of leadership in food service, preferably in healthcare.

Responsibilities

• Lead and manage large-scale hospital food service operations.
• Ensure high-quality, nutritious meals and patient-centered service.
• Manage budgets, control costs, and improve operational efficiency.

Skills

Leadership

Financial Management

Operational Efficiency

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s preferred

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare.

Job Overview

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000 plus bonus potential, with opportunities for growth in the Charlotte region and relocation assistance.

Key Responsibilities

• Lead and manage large-scale hospital food service operations
• Ensure high-quality, nutritious meals and patient-centered service
• Manage budgets, control costs, and improve operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of leadership in food service, preferably in healthcare
• Strong financial, operational, and management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits and Perks

• Full benefits including medical, dental, vision, and retirement plans
• Flexible time off, paid parental leave, holidays
• Wellness programs, employee discounts, and more

Additional Information

Applicants must be able to perform essential functions satisfactorily with or without accommodations. Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. Applications are accepted on an ongoing basis. Morrison maintains a drug-free workplace.