SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Gwynedd (PA); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare foodservice provider seeks a Systems Director of Food and Nutrition to oversee dining operations at a hospital in Monroe, NC. This senior-level role offers a competitive salary, benefits, and opportunities for growth within the Charlotte region.

Benefits

Medical, Dental, Vision insurance

Life and Disability Insurance

Retirement Plan and 401(k) matching

Flexible Time Off

Paid Parental Leave

Wellness Programs

Qualifications

• 7-10 years of food service leadership experience, healthcare preferred.
• Strong financial, operational, and team management skills.

Responsibilities

• Lead and manage large-scale food service operations in a hospital setting.
• Manage budgets, control costs, and optimize operational efficiency.

Skills

Leadership

Financial Management

Operational Efficiency

Education

Bachelor’s degree in Hospitality

Master’s preferred

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Overview

Morrison Healthcare, a leading national healthcare foodservice provider, is hiring a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The position offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance (50+ miles radius). No late nights, alternating weekends, full benefits, a matching 401(k), and wellness programs are included.

Key Responsibilities

• Lead and manage large-scale food service operations in a hospital setting
• Ensure high-quality, nutritious meals and patient-centered service
• Manage budgets, control costs, and optimize operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to improve service delivery

Ideal Candidate

• 7-10 years of food service leadership experience, healthcare preferred
• Strong financial, operational, and team management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Benefits

• Medical, Dental, Vision insurance
• Life and Disability Insurance
• Retirement Plan and 401(k) matching
• Flexible Time Off, Paid Parental Leave, Holidays
• Wellness Programs, Employee Assistance, Discount Marketplace, and more

Applicants must be able to perform essential functions with or without accommodations. Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. Applications are accepted on an ongoing basis.