SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Clarksville (TN); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare organization is seeking a Systems Director of Food and Nutrition to oversee dining operations in a hospital. This senior leadership role offers growth opportunities, relocation assistance, and a comprehensive benefits package, including medical, dental, and retirement plans.

Benefits

Medical, Dental, Vision

Life and Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Wellness Programs

Employee Discounts

Qualifications

• 7-10 years of healthcare food service leadership experience.

Responsibilities

• Lead and manage large-scale hospital food service operations.
• Ensure high-quality, nutritious meals and patient service.
• Manage budgets and control costs.

Skills

Financial Management

Operational Management

Team Management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare.

Pay Grade: [[payGrade_obj]]

Salary: $100,000.00 - $125,000.00

Other Compensation: Includes bonus potential and benefits.

Morrison Healthcare, a division of Compass Group, is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. We focus on socially responsible practices, exceptional guest experiences, and healthful eating initiatives, impacting millions of patients annually. Recognized as a top workplace, we employ over 17,000 food service professionals.

Job Summary

We are hiring a senior leader to oversee dining operations at a hospital in Monroe, NC. This role offers growth opportunities, relocation assistance, and a comprehensive benefits package.

Key Responsibilities

• Lead and manage large-scale hospital food service operations
• Ensure high-quality, nutritious meals and patient service
• Manage budgets, control costs, and improve operational efficiency
• Maintain safety and regulatory compliance
• Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of healthcare food service leadership experience
• Strong financial, operational, and team management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred)

Why Join Us?

Be part of a growing organization committed to excellence, innovation, and compassionate care. Apply today!

Benefits

• Medical, Dental, Vision
• Life and Disability Insurance
• Retirement Plan, Flexible Time Off, Paid Parental Leave
• Wellness Programs, Employee Discounts, and more

We are an equal opportunity employer and consider all qualified applicants without regard to protected characteristics. We encourage applicants with criminal histories to apply.