SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Louisville (KY); On-site; USD 100,000 - 125,000; Full time

Job summary

A leading healthcare company is seeking a Systems Director of Food and Nutrition to oversee dining operations at a hospital. The role involves managing staff, ensuring high-quality meals, and collaborating with hospital leadership. This position offers competitive salary and benefits, along with opportunities for growth.

Benefits

Medical, Dental, Vision

Life Insurance

Disability

Retirement

Flexible Time Off

Paid Parental Leave

Holidays

Personal Leave

Employee programs and discounts

Qualifications

• 7-10 years of healthcare food service leadership required.
• Strong financial, operational, and management skills needed.

Responsibilities

• Lead and manage diverse culinary and support staff.
• Ensure high-quality, nutritious meals and patient service.
• Manage budgets, control costs, improve efficiency.

Skills

Leadership

Financial Skills

Operational Skills

Management Skills

Education

Bachelor’s in Hospitality

Bachelor’s in Nutrition

Master’s preferred

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

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SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

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Morrison Healthcare

Salary: $100,000.00 - $125,000.00

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Company Overview: Morrison Healthcare is a leading national food and nutrition services company serving over 600 hospitals and healthcare systems. It features socially responsible practices and a focus on healthful eating and behavioral change in food consumption. Morrison is part of Compass Group and employs over 17,000 professionals.

Job Summary

Morrison Healthcare is hiring a senior-level leader to oversee dining operations at a hospital in Monroe, NC.

Position Highlights:

• Lead large-scale hospital food service operations
• Salary range: $100 - 125K + bonus
• Growth opportunities in Charlotte region
• Relocation assistance (50+ miles)
• No late nights; alternating weekends
• Full benefits, 401(k), wellness programs

Key Responsibilities:

• Lead and manage diverse culinary and support staff
• Ensure high-quality, nutritious meals and patient service
• Manage budgets, control costs, improve efficiency
• Ensure safety and regulatory compliance
• Collaborate with hospital leadership to improve service

Ideal Candidate:

• 7-10 years of healthcare food service leadership
• Strong financial, operational, and management skills
• Bachelor’s in Hospitality, Nutrition, or related; Master’s preferred

Why Join Us?

Be part of a growing facility committed to excellence, innovation, and compassionate care. Apply today!

Morrison Healthcare is a member of Compass Group USA.

Benefits Include:

• Medical, Dental, Vision
• Life Insurance, Disability
• Retirement, Flexible Time Off
• Paid Parental Leave, Holidays, Personal Leave
• Employee programs and discounts

Applicants must perform essential functions satisfactorily with or without accommodations. Morrison maintains a drug-free workplace. Applications are ongoing.