SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; Nashville (TN); On-site; USD 100,000 - 125,000; Full time

Job summary

Compass One Healthcare is seeking a Systems Director of Food and Nutrition to oversee dining operations in a hospital. The role involves leading food service operations, ensuring quality meals, and managing budgets. This position offers a competitive salary and benefits, along with growth opportunities in the Charlotte region.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

Retirement Plans

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Employee Discounts

Qualifications

• 7-10 years of leadership experience in food service, preferably in healthcare.

Responsibilities

• Lead and manage large-scale hospital food service operations.
• Ensure high-quality, nutritious, patient-centered meals and service.
• Manage budgets, control costs, and improve operational efficiency.

Skills

Leadership

Financial Management

Operational Management

People Management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s degree

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Job Summary

Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The role offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available.

Key Responsibilities

• Lead and manage large-scale hospital food service operations
• Ensure high-quality, nutritious, patient-centered meals and service
• Manage budgets, control costs, and improve operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of leadership experience in food service, preferably in healthcare
• Strong financial, operational, and people management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred)

Benefits & Perks

• Full benefits including medical, dental, vision, life insurance, disability insurance, and retirement plans
• Flexible time off, paid parental leave, and holiday time off
• Wellness programs, employee discounts, and other perks

Additional Information

Join a company committed to excellence, innovation, and compassionate care. Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace. Applications are accepted on an ongoing basis.