Syrup Production & QC Technician

Mt. Olive Pickle Company, Inc.; Goldsboro (NC); On-site; USD 32,000 - 52,000; Full time

Job summary

Mt. Olive Pickle Company, Inc. is seeking a syrup/ brine production team member in North Carolina to measure, mix and monitor ingredients to ensure each batch meets HACCP and quality standards. The role includes operating transfer equipment, maintaining inventory, and keeping work areas clean and safe.

Responsibilities include recording lot numbers, assisting in end-of-shift inventory, and covering lines as needed to maintain production flow and product quality across multiple syrups and brines.

Qualifications

• High school graduate; reading, writing and English speaking required.
• Math skills including addition, subtraction, multiplication, division and fractions are needed for tasks.

Responsibilities

• Measure and mix flavorings or color ingredients in the syrup room.
• Measure and mix all liquid ingredients per the check-off sheets.
• Carry samples to QC for evaluation and adjust batches as indicated.
• Ensure each batch meets specifications for HACCP and quality standards.
• Operate controls to transfer formulas to mixing/storage tanks and briners.
• Clean tanks, hoses and pumps; maintain spice storage and inventory records.

Skills

Reading and writing in English

Math skills (fractions)

Attention to detail

Education

High school diploma

Tools

Measuring equipment

Thermometers

Pumps

Job description

Mt. Olive Pickle Company, Inc. is seeking a syrup/ brine production team member in North Carolina to measure, mix and monitor ingredients to ensure each batch meets HACCP and quality standards. The role includes operating transfer equipment, maintaining inventory, and keeping work areas clean and safe.

Responsibilities include recording lot numbers, assisting in end-of-shift inventory, and covering lines as needed to maintain production flow and product quality across multiple syrups and brines.