Sushi Studio Cook — Craft Fresh Dishes in Team Kitchen

Sensei; Rancho Mirage (CA); On-site; USD 60,000 - 72,000; Full time

Benefits offered by this job

Competitive Salary

Health Insurance

401k Matching

Wellbeing Allowance

Employee Discount Program

Job summary

Sensei is seeking a Sushi Cook to lead the sushi station, prepare dishes to specification, and uphold health and cleanliness standards. The role requires teamwork with kitchen staff and flexible hours, including weekends and holidays.

You will ensure quality, assist other departments as needed, and deliver exceptional guest experiences in a resort setting that emphasizes wellness and service excellence.

Qualifications

• Minimum one year related work experience.
• Must be able to work as part of a team.
• Able to work weekends, evenings and holidays.
• Strong prioritization and organization skills.

Responsibilities

• Run the day-to-day operation of the sushi station.
• Prepare food items per guest orders following recipes and standards.
• Maintain health code standards and clean workspace.
• Lead with a positive attitude and represent company values.
• Respond to customer questions and concerns in a timely manner.
• Promote teamwork and cooperation among staff.
• Follow safety training and practices.
• Assist across departments to ensure seamless guest flow.

Skills

Teamwork

Job description

Sensei is seeking a Sushi Cook to lead the sushi station, prepare dishes to specification, and uphold health and cleanliness standards. The role requires teamwork with kitchen staff and flexible hours, including weekends and holidays.

You will ensure quality, assist other departments as needed, and deliver exceptional guest experiences in a resort setting that emphasizes wellness and service excellence.