Elevated Sushi Cook: Precision, Creativity & Growth

Kaizen Lab Inc.; Oklahoma City (OK); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive Pay

Mental Health Program

401K after 1 year

Food Discounts

Career Development

Dynamic Work Environment

Health Benefits

Paid Time Off

Job summary

Kaizen Lab Inc. is seeking a dedicated Sushi Cook to join our upscale culinary team. The candidate will bring precision, creativity, and a passion for high-quality ingredients, delivering an exceptional dining experience through expertly crafted sushi.

Open availability is a must. The role involves preparing sushi, sashimi, nigiri, and specialty rolls, maintaining a sanitary station, and collaborating with kitchen staff to ensure timely execution.

Qualifications

• Prior experience as a Sushi Cook or in a similar culinary role preferred.
• Strong knife skills and knowledge of sushi preparation techniques.
• Understanding of proper food handling and sanitation practices.
• Ability to work efficiently in a fast-paced, high-volume environment.
• Strong attention to detail and commitment to quality.
• Team-oriented with strong communication skills.

Responsibilities

• Prepare sushi, sashimi, nigiri, and specialty rolls with consistency and attention to detail
• Ensure proper handling, storage, and rotation of all fish and ingredients
• Maintain a clean, organized, and sanitary sushi station at all times
• Assist with event setup and breakdown as needed
• Work closely with kitchen staff to ensure timely and accurate execution of orders
• Monitor product freshness and quality, ensuring all dishes meet presentation standards
• Follow all food safety and sanitation guidelines
• Contribute to menu development and daily specials when applicable

Skills

Sushi preparation

Knife skills

Food safety

Fast-paced work

Attention to detail

Team communication

Job description

Kaizen Lab Inc. is seeking a dedicated Sushi Cook to join our upscale culinary team. The candidate will bring precision, creativity, and a passion for high-quality ingredients, delivering an exceptional dining experience through expertly crafted sushi.

Open availability is a must. The role involves preparing sushi, sashimi, nigiri, and specialty rolls, maintaining a sanitary station, and collaborating with kitchen staff to ensure timely execution.