Sushi Cook

Ikigai Hospitality Group Llc; Miami (FL); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Training & development

Competitive Compensation

Career Advancement Opportunities

Job summary

Ikigai Hospitality Group Llc is looking for a skilled Sushi Cook to create delicious meals at our Japanese restaurant in Miami, Florida. The ideal candidate should have at least one year of experience in Japanese cuisine and exceptional culinary skills. Responsibilities include setting up the kitchen, preparing food, supervising team members, and ensuring food safety compliance. This role requires a passion for food and the ability to handle a dynamic kitchen environment. Excellent time management and physical stamina are essential.

Qualifications

• At least 1 year of experience in Japanese Cuisine.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet physical demands of the position.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Training & development
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Sushi Cook to join the team at our Japanese restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• At least 1 year of experience in Japanese Cuisine
• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds