Sushi Cook — Wellness-Driven Luxury Resort Kitchen

Sensei Wellness Holdings Inc.,; Rancho Mirage (CA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Employee Assistance Program

401k Plan Matching

Tax Savings Benefits Plans

Wellbeing Benefit - Monthly allowance

Employee Discount Program

Job summary

Sensei Wellness Holdings Inc. seeks a Sushi Cook to execute all dishes and recipes provided by culinary leadership while maintaining a clean, organized workstation.

You will work collaboratively with kitchen and service teams to deliver consistent quality, follow health code standards, and support guest experiences across resort spaces. Flexible schedule including weekends and holidays is required; proven teamwork and food-handler certification preferred.

Qualifications

• Minimum one year related work experience.
• Must be able to work as part of team.
• Must be able to work a flexible schedule: weekends, evenings and holidays.
• Strong ability to prioritize, organize, and manage competing priorities.
• Commitment to a healthier living environment and embracing the Sensei Way and philosophy espoused and science identified in Dr Agus’ teachings and writings.
• Collaborative mentality and the ability to recognize how to get things done as a team.

Responsibilities

• Run the day-to-day operation of the sushi station in the kitchen.
• Prepare food items per guest orders of consistent quality following recipe, as well as production, portion, and presentation standards.
• All food items must be prepared and maintained according to all health code standards.
• Leadership – Maintain a positive, upbeat role, promote and exemplify Company values and represents departmental objectives and interests to internal and external customers
• Customer Service – Follow up on complaints, questions, and concerns; respond to internal/external customer needs in a friendly, timely and efficient manner
• Teamwork - Develop and promote teamwork and cooperation among co-workers
• Safety – Comply with established safe work practices and attend to all safety-related training provided or made available by the Company.
• Due to the intimate nature of the resort with limited number of guests on property, must assist teams laterally across all departments to lead a seamless guest flow throughout the different resort spaces.
• Other duties as assigned

Skills

Teamwork

Food safety awareness

Education

Food handler’s certification

Job description

Sensei Wellness Holdings Inc. seeks a Sushi Cook to execute all dishes and recipes provided by culinary leadership while maintaining a clean, organized workstation.

You will work collaboratively with kitchen and service teams to deliver consistent quality, follow health code standards, and support guest experiences across resort spaces. Flexible schedule including weekends and holidays is required; proven teamwork and food-handler certification preferred.