Sushi Prep Cook - Learn Knife Skills & Rolling Mastery

Hana Group; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Hana Group in Tampa, FL is seeking a Sushi Prep Cook to join our kitchen team. This entry-level role focuses on mastering knife skills, sushi rice prep, fish trimming, and maintaining high food-safety standards in a fast-paced environment.

You'll learn traditional Japanese techniques, work under pressure during busy periods, and contribute to overall restaurant quality while delivering excellent customer experiences.

Qualifications

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Communicate with customers to engage and understand their needs.
• Valid food handler’s license and knowledge of food safety regulations.
• Ability to work under pressure with sound judgment.
• Align with the company mission and core values.

Responsibilities

• Cutting, trimming, and filleting fish and vegetables.
• Inspecting quality of fruits, vegetables, and fish used for sushi.
• Prepare various sushi dishes according to guidelines on quality and safety.
• Maintain a clean work environment to prevent contamination.
• Report equipment issues to the manager on duty.
• Sterilize utensils and equipment before use.
• Greet and communicate with customers to ensure satisfaction.

Job description

Hana Group in Tampa, FL is seeking a Sushi Prep Cook to join our kitchen team. This entry-level role focuses on mastering knife skills, sushi rice prep, fish trimming, and maintaining high food-safety standards in a fast-paced environment.

You'll learn traditional Japanese techniques, work under pressure during busy periods, and contribute to overall restaurant quality while delivering excellent customer experiences.