Sushi Prep Cook: Learn Knife Skills & Rolling

Hana Brands; Bradenton, Northern (FL, KY); Hybrid; USD 26,000 - 34,000; Full time

Job summary

Hana Brands in Bradenton, FL is seeking a Sushi Prep Cook to join our kitchen team. You will learn knife skills, rice preparation, fish trimming, sanitation, and station organization while upholding food safety standards.

In this entry role you will work under supervision to produce high-quality sushi in a fast-paced setting, focusing on accuracy, teamwork, and customer service to enhance guest satisfaction.

Qualifications

• Minimum 6 months of food handling experience
• Sushi rolling experience preferred
• Ability to read, write and communicate in English
• Valid food handler’s license and knowledge of food safety regulations
• Ability to work under pressure with sound judgement
• Encompass the company mission and core values

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting quality of ingredients and notifying supervisor if quality is sub-standard
• Prepare various sushi dishes according to guidelines on quality, portion size, presentation, and food safety
• Maintain a clean work environment to prevent contamination
• Report equipment problems to the manager on duty
• Sterilize utensils and equipment before use
• Greet and communicate with customers to ensure they feel valued as our customers

Skills

People skills

Core culinary skills

Product knowledge

Quality and food safety

Profit knowledge and waste control

Job description

Hana Brands in Bradenton, FL is seeking a Sushi Prep Cook to join our kitchen team. You will learn knife skills, rice preparation, fish trimming, sanitation, and station organization while upholding food safety standards.

In this entry role you will work under supervision to produce high-quality sushi in a fast-paced setting, focusing on accuracy, teamwork, and customer service to enhance guest satisfaction.