Entry-Level Sushi Chef: Knife Skills & Prep Mastery

Hana Group; Reno (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Hana Group in Reno, Nevada, is seeking a Sushi Chef I, an entry-level position ideal for those looking to develop sushi preparation skills. This role involves mastering knife skills, preparing sushi rice, and maintaining high food safety standards. Candidates should have at least six months in food service and preferably sushi rolling experience. The role emphasizes quality ingredients and customer satisfaction during busy periods.

Hana Group is dedicated to training and providing a supportive work environment where culinary standards thrive.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license with sound knowledge of food safety regulations.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Preparing sushi dishes according to quality guidelines.
• Maintaining a clean work environment to prevent food contamination.

Skills

Knife skills

Communication

Food safety knowledge

Pressure management

Job description

Hana Group in Reno, Nevada, is seeking a Sushi Chef I, an entry-level position ideal for those looking to develop sushi preparation skills. This role involves mastering knife skills, preparing sushi rice, and maintaining high food safety standards. Candidates should have at least six months in food service and preferably sushi rolling experience. The role emphasizes quality ingredients and customer satisfaction during busy periods.

Hana Group is dedicated to training and providing a supportive work environment where culinary standards thrive.