Sushi Prep Cook: Craft Fresh, Safe Dishes Under Pressure

Hana Brands; Alpharetta (GA); On-site; USD 25,000 - 35,000; Full time

Job summary

Hana Group North America is seeking a Sushi Prep Cook as an entry point into our organization. You will learn knife skills, sushi rice preparation, and fish preparation while maintaining safety and cleanliness.

You should have at least 6 months in food service, be able to read and speak English, hold a valid food handler’s license, and work well under pressure to uphold quality standards.

Qualifications

• Minimum 6 months in the food service industry; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to stand for long periods of time and work under pressure to maintain quality.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure they feel valued as our customer.

Skills

People skills

Culinary skills

Sushi knowledge

Food safety

Quality control

Job description

Hana Group North America is seeking a Sushi Prep Cook as an entry point into our organization. You will learn knife skills, sushi rice preparation, and fish preparation while maintaining safety and cleanliness.

You should have at least 6 months in food service, be able to read and speak English, hold a valid food handler’s license, and work well under pressure to uphold quality standards.