Sushi Prep Cook: Learn Knife Skills in a Fast-Paced Kitchen

Hana Brands; Arlington (VA); Hybrid; USD 21,000 - 30,000; Full time

Job summary

Hana Brands in Arlington, VA is seeking a Sushi Prep Cook. This entry-level role develops knife skills, rolling techniques, and food safety practices while preparing traditional sushi rice and raw fish components.

You will maintain high standards during busy periods, ensure ingredient quality, and work under pressure to deliver consistent, restaurant-quality sushi. Responsibilities include cutting fish and vegetables, preparing dishes per guidelines, keeping a clean workspace, and greeting

Qualifications

• Minimum 6 months of food handling experience; sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands in Arlington, VA is seeking a Sushi Prep Cook. This entry-level role develops knife skills, rolling techniques, and food safety practices while preparing traditional sushi rice and raw fish components.

You will maintain high standards during busy periods, ensure ingredient quality, and work under pressure to deliver consistent, restaurant-quality sushi. Responsibilities include cutting fish and vegetables, preparing dishes per guidelines, keeping a clean workspace, and greeting