Sushi Prep Cook: Learn Knife Skills & Sushi Craft

Hana Brands; Marietta (GA); On-site; USD 38,000 - 52,000; Full time

Job summary

Hana Brands is hiring a Sushi Prep Cook in Marietta, GA. This entry-level role focuses on mastering knife skills, rolling sushi, and food safety while supporting the kitchen team.

You will prepare sushi rice, cut and fillet fish, and maintain a clean, safe work area. The role requires English communication, a food handler’s license, and the ability to work under pressure during busy periods.

Qualifications

• Minimum 6 months of food handling experience; sushi rolling preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license, with sound knowledge of food safety regulations.
• The ability to work under pressure with sound judgement.
• Encompass the company mission and core values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment in order to prevent food contamination.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.

Skills

People Skills

Core Culinary Skills

Product Knowledge

Quality and Food Safety

Profit Knowledge and Waste Control

Job description

Hana Brands is hiring a Sushi Prep Cook in Marietta, GA. This entry-level role focuses on mastering knife skills, rolling sushi, and food safety while supporting the kitchen team.

You will prepare sushi rice, cut and fillet fish, and maintain a clean, safe work area. The role requires English communication, a food handler’s license, and the ability to work under pressure during busy periods.