Sushi Prep Cook: Learn Knife Skills & Rolling

Y-Axis; Jericho, Northern (NY, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Hana Group North America seeks a Sushi Prep Cook in Jericho, NY. This entry role helps you learn knife skills, sushi rice prep, and safe food handling while supporting high standards under busy conditions.

Responsibilities include preparing sushi, ensuring ingredient quality, and maintaining cleanliness. The role emphasizes waste control and customer-focused service in a fast-paced kitchen environment.

Qualifications

• Minimum 6 months in the food service industry.
• Sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license and knowledge of food safety regulations.
• The ability to stand for long periods and work under pressure.
• Adherence to Hana Group North America mission and values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of ingredients used for sushi dishes and informing the supervisor when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

Knife skills

Sushi rolling

Food safety

Fish filleting

Quality control

Customer service

Waste control

Sanitization

Job description

Hana Group North America seeks a Sushi Prep Cook in Jericho, NY. This entry role helps you learn knife skills, sushi rice prep, and safe food handling while supporting high standards under busy conditions.

Responsibilities include preparing sushi, ensuring ingredient quality, and maintaining cleanliness. The role emphasizes waste control and customer-focused service in a fast-paced kitchen environment.