Sushi Prep Cook

Y-Axis; Jericho, Northern (NY, KY); Hybrid; USD 19,000 - 28,000; Full time

Job summary

Hana Group North America seeks a Sushi Prep Cook in Jericho, NY. This entry role helps you learn knife skills, sushi rice prep, and safe food handling while supporting high standards under busy conditions.

Responsibilities include preparing sushi, ensuring ingredient quality, and maintaining cleanliness. The role emphasizes waste control and customer-focused service in a fast-paced kitchen environment.

Qualifications

• Minimum 6 months in the food service industry.
• Sushi rolling experience preferred.
• Ability to read, write and communicate in English.
• Valid food handler’s license and knowledge of food safety regulations.
• The ability to stand for long periods and work under pressure.
• Adherence to Hana Group North America mission and values.

Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables.
• Inspecting the quality of ingredients used for sushi dishes and informing the supervisor when quality is sub-standard.
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Maintaining a clean work environment to prevent food contamination.
• Reporting any problems with kitchen equipment to the manager on duty.
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
• Greeting and communicating with customers to ensure that they feel valued as our customer.

Skills

Knife skills

Sushi rolling

Food safety

Fish filleting

Quality control

Customer service

Waste control

Sanitization

Job description

Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Quality Control, Customer Service, Waste Control, Sanitization

Manufacturing

Description

Description DescriptionThe Sushi Prep Cook position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.Key Competencies:People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities

• Cutting, slicing and filleting different types of fish and vegetables
• Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
• Maintaining a clean work environment in order to prevent food contamination
• Reporting any problems with kitchen equipment to the manager on duty
• Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
• Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements

• Minimum 6 months in the food service industry
• Sushi rolling experience preferred
• Ability to read, write and communicate in English
• Communicate with the customer/member to engage and understand their needs
• Valid food handler’s license, with sound knowledge of food safety regulations
• The ability to stand for long periods of time
• The ability to work under pressure with sound judgement
• Encompass the company mission and core values
• Hana Group North America is an Equal Opportunity Employer

Responsibilities

Responsibilities Prepare traditional Japanese sushi rice and perform precision cutting, slicing, and filleting of fish and vegetables. Maintain a clean, safe work environment while ensuring all ingredients meet high-quality standards.