Sushi Line Cook: Growth, Training & Flexible Schedule

Mission Boathouse; Beverly (MA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Great Pay

Flexible Schedules

Growth Opportunities

Hands-On Training

Fast-Paced, Team-Oriented Environment

Opportunities to Learn and Advance

Job summary

Mission Boathouse is seeking a Sushi Line Cook to prep, set up, and execute our sushi menu while supporting salad/cold and dessert prep. You will work with fresh seafood and follow Mission recipes to deliver high quality, beautifully presented dishes.

Responsibilities include maintaining stations, reading tickets, ensuring safety and sanitation, and collaborating with the kitchen team to provide an unforgettable guest experience. Nights, weekends, and holidays may be required.

Qualifications

• Previous sushi, line cook, or professional kitchen experience preferred.
• Knowledge of sushi preparation and proper raw seafood handling is strongly preferred.
• Ability to safely and confidently use knives and kitchen equipment.
• Strong attention to detail, organization, cleanliness, and presentation.
• Ability to follow recipes and maintain consistent portioning and quality.
• Ability to work efficiently and remain organized in a fast-paced environment.
• Strong communication skills and a team-first attitude.
• Commitment to food safety, sanitation, and cleanliness standards.
• Availability to work nights, weekends, and holidays as required.

Responsibilities

• Understand and embrace our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Set up, stock, and maintain the sushi and cold stations for service.
• Prepare and execute sushi rolls, sashimi, nigiri, and other sushi menu items according to established recipes and presentation standards.
• Prepare and execute salads, cold menu items, and desserts as assigned.
• Properly prepare and handle raw seafood, vegetables, rice, sauces, garnishes, and other ingredients.
• Follow strict recipes, portioning standards, and plating specifications to ensure consistency.
• Read and prioritize tickets to determine what items need to be prepared and when.
• Maintain proper food temperatures, storage, labeling, rotation, and FIFO procedures.
• Follow all food safety and sanitation standards, especially those related to handling raw seafood and ready-to-eat foods.
• Maintain a clean, organized, and properly stocked station throughout the entire shift.
• Clean and sanitize station floors, counters, knives, tools, cutting boards, equipment, and preparation surfaces.
• Communicate effectively with fellow cooks, chefs, managers, and service team members during busy service periods.
• Assist with prep, stocking, breakdown, and cleaning responsibilities before and after service.
• Take pride in food quality, presentation, consistency, and speed of execution.

Skills

Teamwork

Communication

Knife skills

Food safety

Detail oriented

Job description

Mission Boathouse is seeking a Sushi Line Cook to prep, set up, and execute our sushi menu while supporting salad/cold and dessert prep. You will work with fresh seafood and follow Mission recipes to deliver high quality, beautifully presented dishes.

Responsibilities include maintaining stations, reading tickets, ensuring safety and sanitation, and collaborating with the kitchen team to provide an unforgettable guest experience. Nights, weekends, and holidays may be required.