Sushi Line Cook & Prep Specialist — Learn & Grow

Sokai Sushi Bar; Florida; On-site; USD 19,000 - 26,000; Full time

Job summary

Sokai Sushi Bar in Florida is seeking a line cook with sushi and sashimi experience to join our kitchen team. You will prepare dishes according to recipes, maintain high standards, and contribute to a clean, efficient work area.

We value a positive attitude and a willingness to learn, with ability to work weekends and holidays, stand for long periods, and lift up to 50 pounds. Knowledge of other cuisines is a plus and adherence to safety rules is essential.

Qualifications

• Experience on food service.
• Experience making sushi, sashimi and other dishes in compliance with recipes and high standards at Restaurant.
• Positive attitude.
• Willing to learn
• Be able to work on weekends, holidays and late shifts.
• Must be legally authorized to work in the United States
• Stand/walk/bend for extended periods of time.
• Be able to lift 50 pounds
• Work as team player and be multitasking.
• Able to follow instructions given
• Understanding of hygiene and food & beverage safety rules
• Knowledge of any other cuisine (cold and hot stations) is a plus!

Skills

Food service experience

Sushi and sashimi preparation

Positive attitude

Willing to learn

Weekend/holiday/late shift readiness

Stand/walk/bend long periods

Able to lift 50 pounds

Team player and multitasking

Follow instructions

Hygiene and food safety knowledge

Knowledge of other cuisines (cold/hot)

Job description

Sokai Sushi Bar in Florida is seeking a line cook with sushi and sashimi experience to join our kitchen team. You will prepare dishes according to recipes, maintain high standards, and contribute to a clean, efficient work area.

We value a positive attitude and a willingness to learn, with ability to work weekends and holidays, stand for long periods, and lift up to 50 pounds. Knowledge of other cuisines is a plus and adherence to safety rules is essential.